Peppery Pleasantries – Beijing’s Best Sichuan Restaurants

Are you looking for a way to challenge and entertain your tastebuds? Look no further than this list of Beijing’s best Sichuan restaurants, which specialize in making your tongue tingle! If you need something sweet to cool yourself down afterward, check out Glutton Guide Beijing for suggestions!

Sichuan’s cuisine is becoming famous all over the world and rightly so. It can be spelled in many ways (Szechuan, anyone?), but comes down to two types of heats “ma” and “la”, or Sichuan peppercorn and chili pepper, respectively. These two ingredients are used to masterful effect, creating dishes that reverberate as a lip-tingling delight. There’s also a sense of adventure, like gnawing on spicy rabbit heads, and an eye for the dramatic, such as the ‘three big cannonshots’ (san da pao) – a traditional Chengdu street snack involving flinging three balls of sweet, sticky rice against a metal tray dusted with ground peanut and toasted soy. Sichuan cuisine: you have to see it to believe it.

Chuanjingban Canting 川京办餐厅

 

A post shared by YoungSeung Kim (@youngseungkim) on


This eatery run by Sichuan Provincial Government Of ce, known to all as Chuanban, is always busy and for good reason. Firstly, the location is one of the most accessible for locals and tourists alike of such provincial of ces in the city. Secondly, Sichuan food with its numbing spice have become one of the nation’s best culinary exports – no matter how it is spelled – and this restaurant serves some of the most authentic (read: spicy) dishes in the capital.

Haidilao 海底捞

 

A post shared by 🇸🇺🇳 솨 (@amazing__kelly) on


Open 24-hours a day, Sichuan-bred chain Haidilao is the ultimate contemporary Chinese dining experience. Waits can be long during peak times, but free manicures, shoe shines and snacks while you wait are almost as much of the attraction as the spicy hotpot. Bonus points for the massive DIY dipping sauce bars and the option of half portions for smaller parties of two or three.

Sanyangcai 三样菜

 

A post shared by 喵 (@amelia0680) on


Sichuan cuisine that people from Sichuan don’t complain about is a rare thing outside of the province, but San Yang Cai keeps everyone quiet. Satisfactorily spicy, the diverse menu touches on every aspect of the cuisine and you get free beer to wash it all down if you spend over RMB 100. 

Chuanren Xiang 川仁巷

For a whirlwind tour of Chengdu’s noodles, this is your stop. Though Sichuanese restaurants and Chengdu snack shops abound in Beijing, Chuanren Xiang is one of the few spots to try harder-to-find specialties like tianshui mian (“sweet water noodles” – thick noodles coated in a sweet- spicy sauce) or yibin ranmian (“burning noodles” – tossed with chili oil, toasted peanuts and pickled vegetables). Sampling a few of the 17 noodle varieties Chuanren Xiang offers is a must, but the other regional specialty dishes are equally stunning and shouldn’t be missed

Zhang Mama 张妈妈

The original location of this hole-in-the-wall Sichuan joint often has waits of over an hour spilling out into the hutong. It’s one of the cheapest, but best, meals you can get in the capital – if you’re into spice. Their no-frills attitude extends to service, and patrons are required to handwrite their order so keep the recommended ordering info on hand or ask a friendly dining neighbor.

Excited yet? Check out Glutton Guide Beijing for more delicious food! Let’s be honest: eating four or five meals a day while traveling is completely justified. 

by gluttonguides

Leave a Reply

Your email address will not be published. Required fields are marked *