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What’s included in every Glutton Guide e-book? All the info you need to navigate the city’s dining scene like a seasoned local. Our local authors leave no stone unturned in providing you with the tools required to find the city’s most authentic food and beverage options. There’s something for every budget, time of day, and dining style. We’re constantly adding new cities, so stay tuned and dig in!
Jamie Barys & Kyle Long have been scouring Shanghai for its best food for more than a combined decade. As food writers and operators of the city’s top culinary tour company, UnTour Shanghai, they’ve been leading expats and visitors alike on walking food tours through the city’s most interesting neighborhoods for years. With an equal affinity for street food and high-end Michelin star wannabes, there isn’t much they won’t try. As expat culinary guides, Jamie & Kyle know how to eat well, stay safe and find the most appealing dishes for a wide variety of palates. Using their Mandarin skills to eat with local diners, they bring guests to the finest mom-and-pop shops with a loyal clientele. By creating the Glutton Guides series, they hope to give an even wider audience the tools they need to eat authentically wherever they travel.
Monique Bayer owns Walk Melbourne Tours. She shares Melbourne’s stories while sharing food. Her walking tours focus on the things that locals love – coffee, dumplings, rooftop bars and the city’s laneways and arcades. She loves exploring her hometown with visitors and uncovering its treasures for them. She says, “If you haven’t seen Melbourne on foot, you missed the best bits”. Monique’s first book ‘Devouring Melbourne: uncovering a delicious city’ contains six self-guided food and drink themed walking tours of Melbourne with stories of the people and places you’ll meet along the way. She is the winner of the 2014 Victorian Tourism Award for Youth Achievement.
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